It seems that I’ve drunk a potion and grown a bit since yesterday! Down this rabbit hole, everything is just a little wacky, whimsical, and not quite what it’s supposed to be!
You see, I’m thirty-one today! Hard to believe! When I was younger, I watched those thirty-something sitcom parents and thought being in your thirties meant the end of fun, and you were expected to wear a pressed suit and follow every rule to a tee. Honestly, THOSE thirties sound like a drag. I went a different way!
Instead here in my 31st year, I decided to bake an upside-down unbirthday cake and lick the spatulas, dance around the living room being judged by my cat, and taking a nap (pandemic lockdown or not, this is what I WANT to be doing)!
Perhaps this doesn’t look like thirty-one for most. But creating silly things, wearing bright dresses and pink and purple wigs, and jumping around my condo to some happy fun pop music IS thirty-one for me!
There are no rules for age so don’t be afraid to get older (whether you’re 13, 56, or 99)! It just means you have spent a lot more time doing what you love. The fact that some people don’t know how to have let others have fun means THEY might need to do a little growing up!
So bake a cake, make a little magic, dance around, play that game, take a nap! Life’s too short to be that beige, boring adult. Just be exciting adult you!
“Imagination is the only weapon in the war against reality” ~ Cheshire Cat
Happy September! This year has felt like 15 minutes and 15 years at the same time. Some days, I feel like I’ve just been sitting in my little pink house watching time tick by. But I just looked at my pictures over the past 3 months, and wow I accomplished more than I thought!
We start off with some not-so-great COVID haircuts! Hey, it was the thing to do :O.
Like pretty much everyone else, I got on the bread baking bandwagon!
I’ve become OBSESSED with this recipe from Bread with a Side of Butter! I’ve probably made it at least 30 times (not an exaggeration!) The roughest month was in June when I couldn’t find yeast ANYWHERE and I had to do without (wasn’t about to spend $40 on Amazon – ahh!) This recipe is incredibly easy and you can whip up the best bread you’ve ever had in just a couple of hours.
The lockdown was great for my creative pursuits… until you couldn’t find yarn anywhere either! Amazon kept running out of my colours for my Mood Blanket! I made it to about 130 days, and unfortunately it’s a bit stuck right now. Probably something to pick up in 2021… Or maybe just stick under the bed never to think of this year ever again!
Did a splash of painting!
Sugar has got very comfy with me being here 24/7. I think that she is the one that needs the break and I don’t see her for hours sometimes!
Not sure I would be getting through this thing without her! I said previously I was going to talk about my mental health a bit (something I’ve never opened up to about to anyone).
My work has been even more crazy than usual. I’m trying not to complain, as I’m VERY grateful for still having a job as many, many people are unfortunate to have lost theirs. But 10+ hours a day of working alone for 6 months has been HARD. Then on top of that, I decided to take a few classes (including MATH – which I’ve somehow fallen a bit in love with shhh!) and the combination of everything completely fried me. July and August were ROUGH for me. Probably not a day that I didn’t bawl my eyes out at the littlest thing. I was going through the motions of work, but didn’t really care about anything. I completely lost interest in my hobbies as well, like all of the colour had been sucked out of me.
Fortunately the classes are done now, and I ended up dropping a couple I had registered for in the fall because I don’t think I can handle it at this point (maybe in the future!) AND THAT’S OKAY. My boss and I ranted about a bunch of stuff, and that helped a ton! I’ve learned to not take everything so seriously and I’m in a really good place once again.
I’ve been spending a lot of time outside to escape the day to day grind and just see people (from a distance, of course!) I’ve learned to watch the sunrise and try not to worry so much!
I’m absolutely one of ~those people~ who gets blown away and fills up my phone space with sunrise pics. Looking back on a calm happy morning fills me with joy. Everything is going to be okay. I feel like I’m becoming my happy fun colourful self again and see the colour in everything!
This has definitely been a year to remember and forget in many ways. Continue to stay safe everyone!
Hello friends!! As usual, I’m running LATE with my posts! Despite being inside pretty much the whole time, April just whizzed by!
I really want to seem like I’m nothing but rainbows and sugary sunshine, but thought I’d do some ~real talk~ about life and all that first. I’ve been working from home for two full months now, which has been mostly great. I save at least an hour each way on the commute, which has also helped tremendously with my anxiety. But I’ve also been pulling far longer hours at the virtual office which has been some *STRESSFUL* long days. At some points I feel like I’m the edge of burning out from my job. But I’m doing my best to find cheer in little things like baking, video games, and kitty snuggles and that really helps!
Now the days are longer and brighter and I’m learning to enjoy every moment at home because life will turn back to normal. Here’s some of how I passed the time in April!
The weather has been miserable, but I still found some rainbows (under a couple of feet of snow because I put out my doormat too early!! >.<)
I also made this delicious no bake cheesecake a few weeks ago! Recipe is from Tastemade 🙂
Sugar celebrated here second gotcha day on the 18th! Look how itty bitty she was two years ago!
I decided to repaint one of the walls in my living room, because I realized it was a bit too dark for space and needed a change! Now it’s a bright and airy lighter pink! There are more options for decorating now… think I might go a bit more shabby chic… but need to find new couches that match better!
And also did some spring cleaning on my spare room! Which has now turned into a craft and toy room!
I’m still knitting my mood blanket, but it’s really hard to find yarn and other supplies (seems like everyone else has the same crafty desires)! Amazon is out of most of my colours currently, so I’ll have a lot of catch up to do later on. But I’m still enjoying it! I’m also hoping to work on some sewing projects and maybe some perler beads soon now that I have the space!
And I’ve been spending a lot of time just unwinding playing video games!
Besides Animal Crossing which takes up most of my free time, I’ve been re-exploring the world of Final Fantasy 8 Remastered (usually with a kitty right in my face :D)!
So I’m certainly not bored and looking forward to even better days ahead! 🙂
Hope you and your loved ones are well and enjoying adventures of your own!
Hoppy easter, a perfect passover, or splendid springtime!! Hoping everyone and their families are doing well in this difficult time. Our celebrations are quiet this year, and many of us are alone ~ but that doesn’t mean we can’t still celebrate and make the best of this situation.
Why not have a springtime party to lift your spirits?! Here’s some ideas!
DIY Easter Tree
Having a springtime celebration by yourself this year doesn’t mean you need to skimp on making your place look super cute for yourself~ you’ll be surprised how just a little thing like this will lift you up! I was planning on buying some decorations this year, but never had a chance to go out shopping for non-essentials because of the quarantine. So I had to make due with what I have and this seems even better!
What I did have was my super cute pink Christmas tree, some fake flowers and bows, and a ton of bunnies! So that festive little tree is now fresh and sprouting a BUN-ch of cuteness! You could easily make your own cute easter tree with springy things you have around the house:
mini Christmas trees or a vase of twigs
plastic or hollow decorated easter eggs
bows, ribbons, or tulle
Colourful Easter Bun-Nana Bread
Everyone seems to be baking lately~ it’s a great way to pass the time, create something, or even finally learn how if you’ve never done it. This banana bread is a slightly modified version of my favourite banana bread recipe from Sprinkles for Breakfast. It’s stuffed full of healthy bananay goodness to make a healthy breakfast, but still sweet enough to feel like you’re indulging on easter snacks!
I followed the Sprinkles for Breakfast recipe, but instead of scooping the entire batter into the bread tins, I first separated the batter into four separate bowls and dyed them with Food Gel (I use Wilton Food Gel, which has brilliant colours!) Then using spoons, I scooped the batter out into globs on the pans.
It kind of looks like those bright gummy easter candies! And while the colours *technically* don’t taste different, it seems to be a bit more magical and happy for easter time!
Easter Meringue Cookies
You might not want a whole batch of cookies or a cake by yourself, so something small and relatively healthy like meringues is a fun choice. Meringues may seem intimidating, but they are the easiest little puffs to whip up! What’s more springy than light airy crunchy cookies of happiness (and super bonus – they’re fat free)?!
All you need are:
2 egg whites
1/8 tsp Cream of Tartar
1 cup sugar
Flavouring – I used lemon extract because it seems so fresh! But vanilla, mint or strawberry would also be yummy!
~ Preheat oven to 225F and prepare a baking pan with a silicon baking sheet. Add egg whites, Cream of Tartar, and flavour extract to your clean mixer bowl and whip on HIGH for about two minutes, until the egg whites have whipped up bright white and fluffy with peaks
~ Slowly add a bit of the sugar until fully incorporated and you get fairly stiff peaks. You need to be careful to be slow as to not deflate the meringue.
~ Separate the meringue into separate bowls with a spatula. Very gently FOLD in the food gel by hand. Do not stir.
~ Fill a piping bag and attach a large tip and pipe them out onto your baking sheet. I only did a tiny little dollop so they’re very small cookies, but you can go as big as you want.
~ Put in oven for 40 minutes, until dry and the insides are crunchy and airy! Enjoy!
You can store them in the freezer as long as they’re in an airtight container. If they get a bit soft, you can put them back into the oven for 10 minutes (at 225 degrees) to crisp them up again!
Other cute ideas!
Dress up! Throw on your best pastels, frills, and bows.
Spring clean! What’s more refreshing than a new look for your place? Start slow and get rid of some stuff~ I went through some overstuffed closets yesterday and having them cleaned up feels refreshing! Note: most donation places aren’t taking donations right now, but store the goods you’re going to giveaway for now instead of tossing them. 🙂
Decorate easter eggs!
Have a springtime dance party!
Not feeling super energetic? THAT’S OKAY TOO! This is a tough time, and just relaxing and watching a favourite tv show and downing a bag of chocolately eggs is EGG-cellent!
My sweet furry child turned TWO years old on Tuesday! Sugar’s name and the fact that her birthday is so close to Valentine’s (February 11th) made a theme for the party super simple: SWEETS! And what’s more sweet than being two years old (get it? TWO sweet)?!
Fortunately decorating an entertaining a two year old kitty is far simpler than two year olds of the people variety! But I still wanted a day of fun and love~
The tablecloth was from Dollarama and reminds me of the decor at a little sweets shop! I cut out the banner out of felt; all in pink except for the occasional donut and ice cream.
I also bought a ton of cheap valentine’s candy and decorated my place with them! All the guests were able to take home a loot bag full of even more sugary sweet treats!
This little pink cake was made using the Wilton Ombre cake recipe! It’s just a very simple white cake recipe~ but oh so delicious! The insides were coloured in layered pink ombre cake.
The cake is covered in pink buttercream, piped on with a star tip. And the ears, eyes, and pink heart nose were made out of white melting chocolate which I carefully poured with a spoon! The whiskers were made in a similar way but with dark chocolate darkened further with violet food gel!
There was a fair bit of buttercream and cake left over from cutting off the crowns, so I used the remainder to make chocolate dipped cake pops! They always go over super well especially if somebody doesn’t want to say they had a whole slice of cake!
The cake is small (5″) but is incredibly sweet and it’s enough to fill up 6-8 people with a generous serving of pure goodness.
Sugar had a blast, and promptly fell asleep on the table shortly after trying to steal all the buttercream she could! 😀