25 Days of Christmas Baking: Day 16 – Chocolate

I was so excited for chocolate day! I mean, who wouldn’t be excited about *having to* eat chocolate chips and lick melty chocolate from spoons while making pretty treats to share with friends (if they last long enough to give away ;))?!

There are only four simple ingredients to chocolate truffles: 3 cups of melting chocolate, a can of sweetened condensed milk, 1 tbsp of vanilla, and sprinkles! All you have to do is melt the chocolate, condensed milk, and vanilla in a double boiler, cool, roll, and then enjoy! The recipe and full instructions can be found here from Lord Byron’s Kitchen.

They are a bit messy but it’s completely worth being completely coated in chocolate for these little bites!

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