Let’s Talk About Conversation Heart Cookies!

Happy valentine vibes are starting to soar and hearts are starting to float into stores and online! It’s such a nice change from the dreary greyness that is January!

I was asked to make some super sweet heart cookies for a local organization who works with special needs adults to celebrate their support workers. And what’s more lovely than conversation hearts to tell someone you appreciate them?!

Conversation hearts are addictive little candy hearts with a cute little message to give to someone you appreciate (or yourself!) They look like they are just meant to be cookies!

To make these cookies, I used a standard sugar cookie recipe and royal icing recipe that I’ve used multiple times which always come out deliciously decadent! Decorating them is far easier than you’d think!

What You Need

Cookies

  • 1 cup sugar
  • 1 3/4 sticks (200 grams) of unsalted butter, room temperature
  • 1 egg
  • 1 tsp vanilla extract
  • 3 cups all purpose flour
  • pinch of salt

Icing

  • 6 egg whites
  • 4 cups (1 pound) icing sugar
  • 1 tbsp lemon juice
  • food colouring (I use gel based)

Directions

Baking

  • Cream the sugar and butter together until smooth. Mix in the egg and vanilla until combined.
  • Add in the flour and salt until fully incorporated, and the cookie dough will come together in a big dough ball. The dough will seem very, very crumby at first, but it will come together when you use your hands.
  • Turn out the dough onto a floured surface and flatten into your hands into a flat disk. Wrap it up in plastic wrap and put in fridge for 20 minutes (this makes it much easier to work with).
  • Preheat oven to 350°F and line your baking sheet with parchment paper or a silicone baking mat.
  • Roll out your dough on a floured surface. Using a floured cookie cutter, cut out your shapes (1/4 inch thick) and carefully transfer them to the baking sheet.
  • Bake for 10 to 12 minutes until golden brown and then let them completely cool.

Royal Icing

  • To make the icing, add in the icing sugar, and then add in the egg whites and lemon juice and then blend with a hand or stand mixer on high until light and fluffy (5-10 minutes). Cover with a wet cloth or in an air tight container until ready to use (or it will harden!)
  • When ready to decorate, thin out your icing into flood consistency and separate your icing into separate bowls and colour as appropriate for your design. I used six colours based on conversation heart cookies: pink, orange, yellow, green, blue, and purple.
  • Leave a little bit of excess icing in piping consistency in red (or whatever your want!) to do the writing and cover

Decorating

I started off with piping each individual cookie, but as you can imagine filling piping bags, piping a border, and flooding 70+ cookies is time consuming! So I opted to DIP my cookies in the royal icing which was so much faster and I think looks pretty great!

  • Fill a low bowl with your icing at flood consistency and then pick up the cookies and DIP! I used a popsicle stick to remove the excess icing. It took a few goes to figure out how to remove the excess smoothly
  • Put the dipped cookies on a tray and let COMPLETELY dry (a couple of hours at least)
  • Once the cookies are dried, fill a piping bag and with a small round tip and pipe the lettering. Some ideas are: XOXO, You Rock, U.R.A. Q.T, Love, Sweet, Hug Me, Text Me, Cutie Pie, Be Mine… the sweet sayings are endless!

All of the colours look so pretty together, and would make a lovely personalized gift for the loves in your life!!

XOXO
Erika

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